Ever had hot pot before? What do you like to put in it? What about lamb, beef, veggies? How about some pig brains or duck blood? On this episode of Eat the Extreme, hosts Xenia Liu & Sasha Shelar go to Lil’ Pot in Waterloo to try some brains, blood, and some other interesting “foods”.

Join Next Level Nostalgia host Skyler Wade at J&J Cards and Collectibles as we talk about Christmas, toys and past trends. We talk to the resident board game expert and their Lego expert. We will get you in the Christmas spirit while reminiscing about Christmas past.

Looking for some new food to serve at a work party, or a family gathering, or for no particular reason? Shiri’s Kitchen serves authentic Indian cuisine in Waterloo and the surrounding area. Join host Chris Paisley and the team as they find out more on this episode of World Food Now.

This week the Tri 2 Connect team explores Ride 4 Vibes, where Paul Jankura biked from Conestoga College to Cape Spear, Newfoundland to bring more awareness to Multiple Sclerosis inspired by his friend, Josh Fleet.

Through the Lens host Travis Over takes us to Uptown Waterloo this week to meet up with Videographer Evan Yantha to use the Hanimex 80-200 mm f4.5. With the help of local freelance model, Thankraj Govind, the team tries out more night photography, and show the difficulties of using low apertures in the dark.

Tech Talk host Connor MacMillan and the guys from Tech Talk went to 91.5 The Beat to talk with Kat Callaghan, and Scott Fox about the impact podcasts are having on the radio industry. They also mention how technology has helped their jobs, and the people that tune in to The New Beat Breakfast.

After the invasion on the earthly realm, Guild Master Ryan, has invited Thomas Strongman and the crew of Press Play to the “Adventures Guild” to find just how dangerous the world of phantasy is! Oh and they also love video games! Join Thomas as he talks to Ryan and his employee to find out the…

This week, the hosts of Pain and Game are headed to Kingpin Bowling Lounge to try to knock down some pins and each other to see who will finish the series with the most victories.

World Food Now is for those who hunger something new. The segment highlights various places around the Tri-cities that offer authentic foods and experiences from around the world. Each week focuses on a different continent and provides a place for people to try out and satisfy their cravings.