Connected
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Record Scratch – EP. 02
Record Scratch’s host, Chris Zapata, takes us on a journey through X-Disc-C in Kitchener, Ont. Store owner, Kevin Diebolt, and an avid vinyl collector recommend some great albums.
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Culinary Conestoga – EP. 02
This week on Culinary Conestoga, James Kennedy becomes a baker as he learns how to make edible decorations for a marzipan cake. Will he be able to keep up with an actual student? Watch and find out!
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Taste Of – EP. 02
Our host Akshai Sudhakaran joins Austin Mathew an International student from India to know more about his culture and food. Enjoy.!
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Blast From The Past – EP. 02
In this segment of Blast from the Past, we check out Sharon Temple where we learn how their vision of a society based on the values of peace, equality and social justice functioned in 1917.
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Jobbing Around – EP. 02
On this episode of Jobbing Around, host Emily Moore visits Diamond in the Ruff in Puslinch, Ontario to play with some adorable puppies, and find out what it takes to be a kennel assistant.
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The Green Choice – EP. 02
Calista and the Green Choice visit Katie and Steve Reid, to see the benefits of having a Cabin Office, along with the benefits towards the environment and their community.
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Sensei’tional – EP. 02
On this week’s episode of Sensei’tional, our host, Angelica Sampaio visits Return of the Dragon and learns more about Kung Fu.
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Mic Check – EP. 01
MIC CHECK goes searching for upcoming musicians to pass them the mic so that they can share a bit of their story, and their music. Watch as they give us some insights as well as some tips on their creative process and on how the music industry works.
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Small Town Vibes – EP. 01
In this episode of Small Town Vibes, Shivangi Sharma shows us around the small town of St. Jacobs, Ont. and some of the highlights it has to offer. In addition, Joanna Loebach, the Farmers’ Market general manager, and Joseph Peplinski a vendor, give their take on what makes St. Jacobs great.
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Culinary Conestoga – EP. 01
In this episode of Culinary Conestoga, host James Kennedy gets introduced to Conestoga’s Waterloo campus and the delicious restaurant awaiting inside. He talks to the Executive Chef, Brad Lomanto about working at Bloom and learns about the culinary program along the way.